Fresh Cranberry Raisin Sauce

• 1 12 oz. bag fresh cranberries (3 ½ cups)
• 1 cup raisins
• ½ cup maple syrup
• ½ cup filtered water
• a pinch salt
• ½ teaspoon cinnamon
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon ground cloves or allspice
• ¼ cup honey or to taste

Combine all ingredients except honey in medium sauce, and bring to a boil over medium heat. Reduce heat to simmer and let cook about 10 minutes until berries are well cooked. Remove from heat and add honey to taste.