Beth's Pasta Salad
(Got this in Australia from a friend who got it from a Greek friend)

INGREDIENTS:

• 1 lb Penne Pasta
• 1- 4 oz or 6 oz container Basil Pesto ( See also our recipe for Pesto Sauce)
• 1/2 lb Sun-dried Tomatoes, drained & chopped or 1/2 lb Roasted Red Peppers, chopped
• 1/3 lb Greek Black Olives, sliced
• 1/2 lb Feta Cheese, cubed

DIRECTIONS:

1. Cook pasta according to directions. Drain
2. Stir pesto into pasta.
3. Add other ingredients and mix well.
4. Serve hot or refrigerate and serve cold.